Dinner Menu

Ask your server about items cook to order item or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness
 We reserve the right to add 20% gratuity to parties of 5 or more
serving 4pm - 9pm
Bar Open during operating hours
To Start
Dancing Crane Bavarian Pretzel
13

A One-Pound behemoth made specifically for the Inn, this chewy & delicious old world labor of love is baked using a touch of rye & is served with our ByGeorge Disco Fondue

Mozzarella Wedgies
12

Six wedges golden fried with shelter bay marinara &ranch for dunking

Bacon & Cheddar Potato Skins
12

Finished with fresh chives and super ranch

Duck Tenders
17

Basket of crispy duck tenders served with our signature blueberry jalapeño sauce

Lobster Nachos
21

Tortilla chips covered in warm lobster, melted cheddar, disco fondue, tomato, jalapeño black beans & chipotle crema

Onion Ring Tower
13

Beer battered king cut onion rings served with bonfire mayo & ranch for dunking

Garlic Shrimp Bucket
16

Black tiger shrimp served in dark beer, old bay butter & garlic toast on the side

Skillet Beer Cheese & Chips
12

Our house made beer cheese made with By George elephant disco with warm tortilla chips.

Fried Mushrooms
12

Fresh hand-battered portobello mushrooms served with creamy horseradish.

Colossal Crab Cakes
17

Sprinkled with crumbled hickory bacon alongside citrus slaw & remoulade

Artichoke Dip
13

Our homemade recipe starts with grilling artichokes over hardwood, garlic sautéed spinach & finishes with freshly grated parmesan. Served with tortilla chips

Boneless Wings
14

Tossed in your choice of bbq, buffalo or "trailblazer" our signature sweet and spicy sauce!

Tray of Fries
9

A pile of beer battered fries for you and your friends!

Chowdah & soup

Make It A Bread Bowl | 3

Dennis & Paul’s Whitefish Chowder (GF)
8|12

Bowl of creamy chowder teaming with VanLandschoot & Sons whitefish, succulent clams sweet baby scallops, potatoes & a splash of dry sherry. With oyster crackers

Swiss Au Gratin
8|12

Like French Onion, but only creamier, with apple brandy, croutons & Swiss​

naked or with protein
Salad

Protein: All Protein can be Plain, Blackened, or Jamaican Jerk.

Choice of Protein: All protein can be plain, blackened, or Jamaican jerk.
6oz Chicken Breast +9 | Three Shrimp +10 | 6oz Nova Scotia Salmon +16 | 4oz Filet Mignon +16 | Three Chicken Tenders +9

Dressings: House Vin, Buttermilk Ranch, French, Blue Cheese, Raspberry Poppy Seed, Maple Mustard, Thousand Island

Brownstone Salad
16

Fresh greens, tomato, carrot, cucumber, red onion, cheddar & garlic croutons tossed in your choice of dressing. Served with pickled beets on the side
add bacon +2.5

Caesar
17

Traditional salad of fresh cut romaine lettuce with croutons, maple walnuts & asiago tossed in our tavern style caesar dressing

Wedge (GF)
17

Crisp iceberg, hickory bacon, tomato, red onion, moody blue dressing & raspberry poppy seed

Made to Order Coleslaw (GF)
6

Freshly shredded coleslaw & apples tossed with creamy horseradish and topped with blue cheese crumbles

grilled to perfection
Supper Plates

All steaks are grilled over coals produced from hardwood harvested right here in the Yoop and come with our signature from scratch “black butter” steak sauce

All Supper Plates include a garden salad or signature coleslaw, house brussel sprouts & choice of garlic smashed red skin potatoes, baked potato, beer battered fries, onion rings, cottage fries or rice pilaf

Upgrade to Caesar or Wedge or Soup | 5

Supper Plates Add Ons: Sautéed mushrooms or onions +4 | Blue Cheese Crusted +4 | Grilled Shrimp skewer +9 | Coconut Shrimp +9 |Jumbo Scallops +12 | Lake Perch +12 | Loaded Ranch Baked Potato +6 | Lobster Baked Potato +15

8oz Prime Sirloin
36

Grilled to suit

16oz Ribeye
49

Grilled to suit

7oz Filet Migon
45

Grilled to suit

Maple Bourbon Aged Steak
39

Aged for 24 hours in premium bourbon, garlic & spices, wood grilled, sliced & finished with mushrooms & caramelized onions

Sirloin & Shrimp
41

Blackened shrimp atop our 8oz prime sirloin steak smothered in beer cheese fondue

Baby Back Ribs
Half 33 | Full 45

Pecan smoked & slathered in sweet tangy root beer bbq sauce

Lake Fish Sitruuna
37

Vanlandschoot & Son's whitefish or walleye broiled plain, blackened or Jamaican jerked. All finished with garlic butter & lemon dill cream

Camel Riders Sirloin For Two
81

Over 2lbs of sirloin on a bed of sautéed onions and mushrooms. Served with extra brussels & choice of two more sides!

just like home
Comfort Plates

All Comfort Plates include a house salad or signature coleslaw

Upgrade to Caesar or Wedge or Soup | 5

Root Beer Braised Short Ribs
39

Tender beef atop roasted garlic mashed potatoes with brussel sprouts

Fish & Chips
35 | Combo Platter 37

Choose from walleye, whitefish or perch lightly fried with beer battered fries, creamy coleslaw house made green chile tartar sauce & malt vinegar

Wood Grilled Scallops (GF)
38

Roasted corn, tomato relish, bacon and lemon dill cream

Cedar Planked Salmon
36

Nova Scotia salmon finished with maple mustard and served with smoked cheddar mash & brussels

Trail 8 Elk Meatloaf
35

Mixture of Michigan ground elk with our black butter steak sauce roasted garlic mashed potatoes​

Coconut Shrimp
34

Sweet coconut coated shrimp served with fries, coleslaw & pineapple whammy sauce

Peaches' Yellow Belly Perch
37

Flash fried lake perch atop redskin mashed potatoes with lemon dill cream & Shelter Bay tomato relish

Chicken Tender Platter
24

Crispy tenders with fries, coleslaw with choice of dipping sauce

noodles and stew
Pasta & Pan Roasts
Yooper Land Pasta Alfredo

6oz Chicken +9 | Five Grilled Shrimp +10 | 4oz Filet Mignon Steak +16 | Nova Scotia Salmon +16

Traditional
21

Mixter of fresh cream, garlic herbs and grated parmesan

Cajun
25

Blackened cream with grilled peppers, onions, mushrooms & spinach

Alla Vodka
23

Mixture of our alfredo Shelter Bay marinara & Straits vodka

Captain's Pan Roast
31

A shrimp stew, made with rich captain’s cream, plum tomatoes & brandy over buttery rice pilaf with garlic toast​

Chicken Pan Roast (GF)
30 | with Shrimp 37

Marinated chicken breast simmered with cream, roasted peppers, spinach, tomatoes, garlic & tequila over buttery rice pilaf & garlic toast

our fan favorites
Burgers

All burgers at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries or onion rings +2

S.R.C. Burger
17.5

8oz, lettuce, tomato, onion, bacon brioche bun
Choice of American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Ghost Pepper
add Bacon +2.5 | add Sautéed Mushrooms +2.5 | add Sautéed Onions +1

Cobblestone Jones Burger
19.5

Hickory smoked bacon, smoked gouda, onion straws, bbq sauce, lettuce, tomato & horseradish dressing

Not in the Mitten Anymore Burger
18.5

Plethora of earthy mushrooms, teriyaki glaze, swiss, lettuce, tomato, onion & mayo

Heaven On Earth Burger
18.5

Cajun seasoning meets ghost pepper American cheese, candied jalapeño peppers, onion straws, lettuce, tomato & our chipotle crema

Black & Blue Burger
19.5

Cajun seasoning, blue cheese, bacon, lettuce, tomato, onion & mayo

Beyond Burger
19

8oz, plant-based burger, lettuce, tomato, onion, pretzel bun. Choice of American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Ghost Pepper American

who needs utensils
Handhelds

All handhelds at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries or onion rings +2

Surf & Turf Cheesesteak
21 w/o Shrimp 19

Shaved sirloin steak, shrimp, caramelized onions, peppers, American, provolone & chili lime aioli on a chewy Italian-style roll

Lobster Grilled Cheese
23

Lobster piled high with pepper jack cheese & bacon on Texas toast with a cup of our whitefish chowder for dipping!

The Stone's Famous Fish Tacos
2) 19 | 2) 27

Beer battered perch nestled in flour tortillas with cabbage, monterey jack, salsa & chipotle crema

Elk Meatloaf Melt
20

Our famous meatloaf loaded with mozzarella, provolone & marinara between butter grilled Trenary rye

Chicken Club
19

Grilled chicken breast or crispy chicken tenders with bacon, swiss, lettuce, tomato, buttermilk ranch dressing & maplemustard on a pretzel bun

Lake Fish Po Boy
24

Lightly dusted walleye, whitefish or perch topped with lettuce, tomato & green chile tartar on an old bay butter toasted amorosa roll

Brisket Dip
22

Tender marinated skirt steak piled high with sharp cheddar, caramelized onions, spinach & horseradish dressing with root beer au jus for dipping

tisket A tasket
Baskets

All handhelds at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries or onion rings +2

Lake Fish Basket
27

Walleye or perch lightly fried with beer battered fries, house made chile tartar sauce, coleslaw & lemon

Coconut Shrimp Basket
24

Sweet coconut shrimp with fries, coleslaw & pineapple whammy sauce

Chicken Tender Basket
19

Crispy chicken tenders with fries, coleslaw & choice of dipping sauce

For the picky eater
Kids

Best for 12 & Unders

I'm Not Hungry
9

Chicken Fingers with fries, apple sauce & choice of dipping sauce

What’s the Magic Word?
8

Classic grilled cheese with fries, apple sauce & choice of dipping sauce

Stop It!
9

Burger with American cheese with fries & apple sauce

I Want!
8

Corn dog with fries, apple sauce & choice of dipping sauce

Noodles!
9

Fettuccini Alfredo with chicken, garlic toast & apple sauce on the side

So Yummy
To Finish
Chocolate Cake For Two
14

Giant helping of four-layer chocolate cake, finished with loads of whip & cherries

New York Cheese Cake
11

Graham cracker crust & rich cream cheese with raspberry bliss syrup

Peanut Butter Fudge Silk Mousse
11

Chocolate cookie crust collide with peanut butter cream cheese mousse & finished with chocolate syrup

Carrot Cake
11

Finished with sweet cream cheese frosting & raisins

Floats
7

Tap root beer or Vernor’s ginger ale over old fashioned vanilla or chocolate ice cream with whip cream & a cherry

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No Reservations Needed!

E4635 M-28, Au Train, MI 49806
906-892-8332
ana@deployedcap.com
Tuesday - Saturday 4-10pm
Bar Open During Operating Hours


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