Dinner Menu

Ask your server about items cook to order item or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness
 We reserve the right to add 20% gratuity to parties of 5 or more
serving 4pm - 9pm
Bar Open during operating hours
To Start
Dancing Crane Bavarian Pretzel

A One-Pound behemoth made specifically for the Inn, this chewy & delicious old world labor of love is baked using a touch of rye & is served with our ByGeorge Disco Fondue

Mozzarella Wedgies

Six wedges golden fried with shelter bay marinara &ranch for dunking

Bacon & Cheddar Potato Skins

Finished with fresh chives and super ranch

Duck Tenders

Basket of crispy duck tenders served with our signature blueberry jalapeño sauce

Lobster Nachos

Tortilla chips covered in warm lobster, melted cheddar, disco fondue, tomato, jalapeño black beans & chipotle crema

Onion Ring Tower

Beer battered king cut onion rings served with bonfire mayo & ranch for dunking

Garlic Shrimp Bucket

Black tiger shrimp served in dark beer, old bay butter & garlic toast on the side

Skillet Beer Cheese & Chips

Our house made beer cheese made with By George elephant disco with warm tortilla chips. Make it with brisket chiliqueso for +3

Fried Mushrooms

Fresh hand-battered portobello mushrooms served with creamy horseradish.

Crab Stuffed Jalapeño Poppers (GF)

Bacon wrapped then hardwood grilled with bacon & raspberry sauce

Artichoke Dip

Our homemade recipe starts with grilling artichokes over hardwood, garlic sautéed spinach & finishes with freshly grated parmesan. Served with tortilla chips

Burn Barrel Nachos

Traditional nachos covered in melted cheddar jack, our signature steak chili, disco fondue, shredded lettuce, tomatoes black olives, jalapeños, salsa & sour cream

Boneless Wings

Tossed in your choice of bbq, buffalo or "trailblazer" our signature sweet and spicy sauce!

Tray of Fries

A pile of beer battered fries for you and your friends!

Chowdah & soup

Make It A Bread Bowl | 3

Dennis & Paul’s Whitefish Chowder (GF)

Bowl of creamy chowder teaming with VanLandschoot & Sons whitefish, succulent clams sweet baby scallops, potatoes & a splash of dry sherry. With oyster crackers

Swiss Au Gratin

Like French Onion, but only creamier, with apple brandy, croutons & Swiss​

Gale Force Steak Chili

A prize winning blend of secret spices, beans & beef combine to create a one of a kind chili only found at the "Stone" finished with sharp cheddar, sour cream & crushed tortilla chips. Add jalapeños for an extra kick!

naked or with protein
Protein: All Protein can be Plain, Blackened, or Jamaican Jerk.
House Vin, Buttermilk Ranch, French, Blue Cheese, Raspberry Poppy Seed, Maple Mustard
6oz Chicken Breast +9 | Three Shrimp +10 | 6oz Nova Scotia Salmon +16 | 4oz Filet Mignon +16 | Three Chicken Tenders +9

House Dressings: House Vin, Buttermilk, French, Blue Cheese, Raspberry Poppy Seed, Maple Mustard

Brownstone Salad

Fresh greens, tomato, carrot, cucumber, red onion, cheddar & garlic croutons tossed in your choice of dressing. Served with pickled beets on the side
add bacon +2.5


Traditional salad of fresh cut romaine lettuce with croutons, maple walnuts & asiago tossed in our tavern style caesar dressing

Wedge (GF)

Crisp iceberg, hickory bacon, tomato, red onion, moody blue dressing & raspberry poppy seed

Made to Order Coleslaw (GF)

Freshly shredded coleslaw & apples tossed with creamy horseradish and topped with blue cheese crumbles

grilled to perfection
Supper Plates

All steaks are grilled over coals produced from hardwood harvested right here in the Yoop and come with our signature from scratch “black butter” steak sauce

All Supper Plates include a garden salad or signature coleslaw, house brussel sprouts & choice of garlic smashed red skin potatoes, baked potato, beer battered fries, onion rings, cottage fries or rice pilaf

Upgrade to Caesar or Wedge or Soup | 5

Supper Plates Add Ons: Sautéed mushrooms or onions +4 | Blue Cheese Crusted +4 | Grilled Shrimp skewer +9 | Coconut Shrimp +9 |Jumbo Scallops +12 | Lake Perch +12 | Loaded Ranch Baked Potato +6 | Lobster Baked Potato +15

8oz Prime Sirloin

Grilled to suit

14oz Ribeye

Grilled to suit

7oz Michigan Filet Migon

Grilled to suit

Maple Bourbon Aged Steak

Aged for 24 hours in premium bourbon, garlic & spices, wood grilled, sliced & finished with mushrooms & caramelized onions

Sirloin & Shrimp

Blackened shrimp atop our 8oz prime sirloin steak smothered in beer cheese fondue

Baby Back Ribs
Half 33 | Full 45

Pecan smoked & slathered in sweet tangy root beer bbq sauce

Lake Fish Sitruuna

Walleye broiled plain, blackened or Jamaican jerked. All finished with garlic butter & lemon dill cream

Roasted Duck - Half

One half domestic duck topped with a cherry Aquavit glaze. A Brownstone specialty!

Camel Riders Sirloin For Two

Over 2lbs of sirloin on a bed of sautéed onions and mushrooms. Served with extra brussels & choice of two more sides!

just like home
Comfort Plates

All Comfort Plates include a house salad or signature coleslaw

Upgrade to Caesar or Wedge or Soup | 5

Root Beer Braised Short Ribs

Tender beef atop roasted garlic mashed potatoes with brussel sprouts

Fish & Chips
32 | Combo Platter 35

Choose from walleye, whitefish or perch lightly fried with beer battered fries, creamy coleslaw house made green chile tartar sauce & malt vinegar

Wood Grilled Scallops (GF)

Roasted corn, tomato relish, bacon and lemon dill cream

Peaches Perch

Flash fried lake perch atop redskin mashed potatoes with lemon dill cream & Shelter Bay tomato relish

Cedar Planked Salmon

Nova Scotia salmon finished with maple mustard and served with smoked cheddar mash & brussels

Trail 8 Elk Meatloaf

Mixture of Michigan ground elk with our black butter steak sauce roasted garlic mashed potatoes​

Coconut Shrimp

Sweet coconut coated shrimp served with fries, coleslaw & pineapple whammy sauce

Jumbo Fried Shrimp

Lightly breaded, served with fries, coleslaw, cocktail sauce and lemon

Chicken Tender Platter

Crispy tenders with fries, coleslaw with choice of dipping sauce

noodles and stew
Pasta & Pan Roasts
Yooper Land Pasta Alfredo

6oz Chicken +9 | Five Grilled Shrimp +10 | 4oz Filet Mignon Steak +16 | Nova Scotia Salmon +16


Mixter of fresh cream, garlic herbs and grated parmesan


Blackened cream with grilled peppers, onions, mushrooms & spinach

Alla Vodka

Mixture of our alfredo Shelter Bay marinara & Straits vodka

Captain's Pan Roast

A shrimp stew, made with rich captain’s cream, plum tomatoes & brandy over buttery rice pilaf with garlic toast​

Chicken Pan Roast (GF)
28 | with Shrimp 35

Marinated chicken breast simmered with cream, roasted peppers, spinach, tomatoes, garlic & tequila over buttery rice pilaf & garlic toast

our fan favorites

All burgers at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries or onion rings +2

S.R.C. Burger

8oz, lettuce, tomato, onion, bacon brioche bun
Choice of American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Ghost Pepper
add Bacon +2.5 | add Sautéed Mushrooms +2.5 | add Sautéed Onions +1

Cobblestone Jones Burger

Hickory smoked bacon, smoked gouda, onion straws, bbq sauce, lettuce, tomato & horseradish dressing

Not in the Mitten Anymore Burger

Plethora of earthy mushrooms, teriyaki glaze, swiss, lettuce, tomato, onion & mayo

Heaven On Earth Burger

Cajun seasoning meets ghost pepper American cheese, candied jalapeño peppers, onion straws, lettuce, tomato & our chipotle crema

Black & Blue Burger

Cajun seasoning, blue cheese, bacon, lettuce, tomato, onion & mayo

Beyond Burger

8oz, plant-based burger, lettuce, tomato, onion, pretzel bun. Choice of American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Ghost Pepper American

who needs utensils

All handhelds at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries or onion rings +2

Surf & Turf Cheesesteak
19 w/o Shrimp 17

Shaved sirloin steak, shrimp, caramelized onions, peppers, American, provolone & chili lime aioli on a chewy Italian-style roll

Lobster Grilled Cheese

Lobster piled high with pepper jack cheese & bacon on Texas toast with a cup of our whitefish chowder for dipping!

The Stone's Famous Fish Tacos

Beer battered perch nestled in flour tortillas with cabbage, monterey jack, salsa & chipotle crema

Elk Meatloaf Melt

Our famous meatloaf loaded with mozzarella, provolone & marinara between butter grilled Trenary rye

Chicken Club

Grilled chicken breast or crispy chicken tenders with bacon, swiss, lettuce, tomato, buttermilk ranch dressing & maplemustard on a pretzel bun

Lake Fish Po Boy

Lightly dusted walleye, whitefish or perch topped with lettuce, tomato & green chile tartar on an old bay butter toasted amorosa roll

Brisket Dip

Tender marinated skirt steak piled high with sharp cheddar, caramelized onions, spinach & horseradish dressing with root beer au jus for dipping

tisket A tasket

All handhelds at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries or onion rings +2

Lake Fish Basket

Walleye or perch lightly fried with beer battered fries, house made chile tartar sauce, coleslaw & lemon

Coconut Shrimp Basket

Sweet coconut shrimp with fries, coleslaw & pineapple whammy sauce

Jumbo Shrimp Basket

Lightly breaded, service with fries, coleslaw & cocktail sauce and lemon

Chicken Tender Basket

Crispy chicken tenders with fries, coleslaw & choice of dipping sauce

For the picky eater

Best for 12 & Unders

I'm Not Hungry

Chicken Fingers with fries, apple sauce & choice of dipping sauce

What’s the Magic Word?

Classic grilled cheese with fries, apple sauce & choice of dipping sauce

Stop It!

Burger with American cheese with fries & apple sauce

I Want!

Corn dog with fries, apple sauce & choice of dipping sauce


Fettuccini Alfredo with chicken, garlic toast & apple sauce on the side

So Yummy
To Finish
Chocolate Cake For Two

Giant helping of four-layer chocolate cake, finished with loads of whip & cherries

New York Cheese Cake

Graham cracker crust & rich cream cheese with raspberry bliss syrup

Peanut Butter Fudge Silk Mousse

Chocolate cookie crust collide with peanut butter cream cheese mousse & finished with chocolate syrup

Carrot Cake

Finished with sweet cream cheese frosting & raisins


Tap root beer or Vernor’s ginger ale over old fashioned vanilla or chocolate ice cream with whip cream & a cherry


No Reservations Needed!

Thursday - Sunday 4:00p - 9:00p
Bar Open During Operating Hours