Dinner Menu

Ask your server about items cook to order item or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness
3% transaction fee applied to card transactions. We reserve the right to add 20% gratuity to parties of 8 or more.
serving 4pm - 9pm
Bar Open during operating hours
To Start
Dancing Crane Bavarian Pretzel
14

A One-Pound behemoth made specifically for the Inn, this chewy & delicious old world labor of love is baked using a touch of rye & is served with our ByGeorge Disco Fondue

Mozzarella Wedgies
13

Six wedges golden fried with shelter bay marinara &ranch for dunking

Bacon & Cheddar Potato Skins
12

Finished with fresh chives and super ranch

Lobster Nachos
21

Tortilla chips covered in warm lobster, melted cheddar, disco fondue, tomato, jalapeño black beans & chipotle crema

Onion Ring Tower
14

Beer battered king cut onion rings served with bonfire mayo & ranch for dunking

Garlic Shrimp Bucket
16

Black tiger shrimp served in dark beer, old bay butter & garlic toast on the side

Fried Mushrooms
12

Fresh hand-battered portobello mushrooms served with creamy horseradish

Jalapeño Poppers
12

Stuffed with cream cheese & served with ranch

Artichoke Dip
14

Our homemade recipe starts with grilling artichokes over hardwood, garlic sautéed spinach & finishes with freshly grated parmesan. Served with tortilla chips

BSI Wings
Naked Bone-In (6) 13, (12) 18 || Boneless - 15

Tossed in your choice of bbq, buffalo or "trailblazer" our signature sweet and spicy sauce!

Tray of Fries
9

A pile of beer battered fries for you and your friends!

Chowdah & soup

Make It A Bread Bowl | 3

Dennis & Paul’s Whitefish Chowder (GF)
9|13

Bowl of creamy chowder teaming with VanLandschoot & Sons whitefish, succulent clams sweet baby scallops, potatoes & a splash of dry sherry. With oyster crackers

French Onion
9|13

Made with apple brandy, croutons & swiss. A Brownstone perfection!

naked or with protein
Salad

Protein: All Protein can be Plain, Blackened, or Jamaican Jerk.

Choice of Protein: All protein can be plain, blackened, or Jamaican jerk.
6oz Chicken Breast +9 | Five Shrimp +10 | 6oz Nova Scotia Salmon +16 | 4oz Filet Mignon +16 | Three Chicken Tenders +9

Dressings: House Vin, Buttermilk Ranch, French, Blue Cheese, Raspberry Poppy Seed, Maple Mustard, Thousand Island

Brownstone Salad
16

Fresh greens, tomato, carrot, cucumber, red onion, cheddar & garlic croutons tossed in your choice of dressing. Served with pickled beets on the side
add bacon +2.5

Caesar
17

Traditional salad of fresh cut romaine lettuce with croutons, maple walnuts & asiago tossed in our tavern style caesar dressing

Wedge (GF)
17

Crisp iceberg, hickory bacon, tomato, red onion, moody blue dressing & raspberry poppy seed

Made to Order Coleslaw (GF)
6

Freshly shredded coleslaw & apples tossed with creamy horseradish and topped with blue cheese crumbles

grilled to perfection
Supper Plates

All steaks are grilled over coals produced from hardwood harvested right here in the Yoop and come with our signature from scratch “black butter” steak sauce

All Supper Plates include a garden salad or signature coleslaw, house brussel sprouts & choice of garlic smashed red skin potatoes, baked potato, beer battered fries, onion rings, cottage fries or rice pilaf

Upgrade to Caesar or Wedge or Soup | 5

Supper Plates Add Ons: Sautéed mushrooms or onions +4 | Blue Cheese Crusted +4 | Grilled Shrimp skewer +9 | Coconut Shrimp +9 | Jumbo Scallops +12 | Lake Perch +12 | Loaded Ranch Baked Potato +6 | Lobster Baked Potato +15

8oz Prime Sirloin
39

Grilled to suit

16oz Ribeye
49

Grilled to suit

9oz Filet Migon
45

Grilled to suit

Maple Bourbon Aged Steak
42

Aged for 24 hours in premium bourbon, garlic & spices, wood grilled, sliced & finished with mushrooms & caramelized onions

Baby Back Ribs
Half 33

Pecan smoked & slathered in sweet tangy root beer bbq sauce

Lake Fish Sitruuna
38

Vanlandschoot & Son's Whitefish or walleye, broiled plain, blackened or Jamaican jerked. All finished with garlic butter& lemon dill cream

Camel Riders Sirloin For Two
85

Over 2lbs of sirloin on a bed of sautéed onions and mushrooms. Served with extra brussels & choice of two more sides!

just like home
Comfort Plates

All Comfort Plates include a house salad or signature coleslaw

Upgrade to Caesar or Wedge or Soup | 5

Fish & Chips
37 | Combo Platter 39

Vanlandschoot & Son's Whitefish, walleye or yellow belly perch lightly fried with beer battered fries, house made chiletartar sauce & malt vinegar

Coconut Shrimp
34

Sweet coconut coated shrimp served with fries, coleslaw & pineapple whammy sauce

Cedar Planked Salmon
36

Nova Scotia salmon finished with maple mustard and served with smoked cheddar mash & brussels

Trail 8 Elk Meatloaf
35

Mixture of Michigan ground elk with our black butter steak sauce & roasted garlic mashed potatoes​

noodles and stew
Pasta
Yooper Land Pasta Alfredo

6oz Chicken +9 | Five Grilled Shrimp +10 | 4oz Filet Mignon Steak +16 | Nova Scotia Salmon +16

Traditional
21

Mixture of fresh cream, garlic herbs and grated parmesan

Cajun
25

Blackened cream with grilled peppers, onions, mushrooms & spinach

Alla Vodka
23

Mixture of our alfredo Shelter Bay marinara & Straits vodka

our fan favorites
Burgers

All burgers at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries +2 or onion rings +3

S.R.C. Burger
19

8oz short rib, lettuce, tomato, onion, bacon brioche bun
Choice of American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Ghost Pepper
add Bacon +2.5 | add Sautéed Mushrooms +2.5 | add Sautéed Onions +1

Cobblestone Jones Burger
21

Hickorry smoked bacon, smoked gouda, onion straws, bbq sauce, lettuce, tomato & horseradish dressing on a briochebun

Not in the Mitten Anymore Burger
20

Plethora of earthy mushrooms, teriyaki glaze, swiss, lettuce, tomato, onion & mayo on a brioche bun

Beyond Burger
21

8oz, plant-based burger, lettuce, tomato, onion, brioche bun
Choice of American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Ghost Pepper American

who needs utensils
Handhelds

All handhelds at the Brownstone come with old bay chips & a dill pickle spear. Switch to beer battered fries +2 or onion rings +3

Surf & Surf Cheesesteak
24 (w/Shrimp - 21)

8oz short rib, lettuce, tomato, onion, bacon brioche bun
Choice of American, Swiss, Cheddar, Smoked Gouda, Blue Cheese, Ghost Pepper
add Bacon +2.5 | add Sautéed Mushrooms +2.5 | add Sautéed Onions +1

Lobster Grilled Cheese
23

Lobster piled high with ghost pepper cheese & bacon on Texas toast with a cup of our whitefish chowder for dipping!

The Stone's Famous Perch Tacos
2) Tacos - 19 || 3) Tacos - 27

Beer battered yellow belly perch nestled in flour tortillas with cabbage, monterey jack, salsa, chipotle crema. Servedwith house tortilla chips

Chicken Club
21

Grilled chicken breast or crispy chicken tenders with bacon, swiss, lettuce, tomato, buttermilk ranch dressing & maple mustard on a brioche bun

tisket A tasket
Baskets
Lake Fish Basket
29

Vanlandschoot & Son's whitefish, walleye or perch lightly fried with beer battered fries, house made chile tartar sauce coleslaw & lemon

Coconut Shrimp Basket
26

Sweet coconut shrimp with fries, coleslaw & pineapple whammy sauce

Chicken Tender Basket
19

Crispy chicken tenders with fries, coleslaw & choice of dipping sauce

For the picky eater
Kids

Best for 12 & Unders

I'm Not Hungry
9

Chicken Fingers with fries, apple sauce & choice of dipping sauce

What’s the Magic Word?
8

Classic grilled cheese with fries, apple sauce & choice of dipping sauce

Stop It!
9

Burger with American cheese with fries & apple sauce

I Want!
8

Corn dog with fries, apple sauce & choice of dipping sauce

Noodles!
9

Fettuccini Alfredo with chicken, garlic toast & apple sauce on the side

So Yummy
To Finish
Chocolate Cake For Two
16

Giant helping of four-layer chocolate cake, finished with loads of whip & cherries

New York Cheese Cake
12

Graham cracker crust & rich cream cheese with raspberry bliss syrup

Tiramisu
12

bourbon caramel, chipped cream

Carrot Cake
12

Finished with sweet cream cheese frosting & raisins

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No Reservations Needed!

E4635 M-28, Au Train, MI 49806
906-892-8332
ana@deployedcap.com
Wednesday - Saturday 4 - 9pm
Bar Open During Operating Hours


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